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Sweet Garlic Paste
Canyon Ranch Health Resort
Canyon Ranch - Lenox
Canyon Ranch - Tucson

  • 4 ounces garlic, peeled and chopped
  • 1 1/2 cups chicken stock
  1. In a small pot, bring chicken stock to a boil. Add garlic, reduce heat and simmer until most of liquid evaporated and garlic has formed a paste.
  2. Transfer to blender container and puree until smooth. May be stored in refrigerator for up to 1 week.

Makes 8 (1-ounce) servings, each containing approximately:
30 calories; 6 gm. carbohydrate; Trace fat; 0 mg. cholesterol; 1 gm. protein; 5 mg. sodium; Trace fiber