Scallops with Lemon Oil
Canyon Ranch Health Resort
Canyon Ranch - Lenox
Canyon Ranch - Tucson

• 3 tablespoons olive oil
• 2 tablespoons grated lemon peel
• 1 pound large scallops

Papaya Relish:

• 1 teaspoon honey
• 1/2 teaspoon fresh lime juice
• 1/2 papaya, cleaned and diced
• 2 teaspoons chopped cilantro
• 1 teaspoon chopped scallions
• 1 1/2 tablespoons minced red bell pepper
• 1 teaspoon minced red onion
• Pinch salt

1. In a small bowl, combine olive oil and grated lemon peel. Let sit overnight at room temperature. Strain mixture, using fine sieve.
2. Lightly spray a large sauté pan with olive oil. Sauté scallops over medium heat until cooked through, about 2 to 3 minutes on each side. Do not overcook.
3. In a small bowl, combine honey and lime juice. Add remaining ingredients for papaya relish and mix well.
4. Serve with 2 teaspoons lemon oil and 2 tablespoons Papaya Relish.

Makes 4 servings, each containing approximately: 215 calories, 9 gm. carbohydrate, 11 gm. fat, 37 mg. cholesterol, 19 gm. protein, 223 mg. sodium, 1 gm. fiber