| Pumpkin Cheese Pie The Oaks at Ojai (California) Eleanor Brown Makes 6 Servings; 75 Calories 1 1/2 C. Pumpkin Puree (or Winter Squash) 1 1/2 C. Lowfat Cottage Cheese (1%) 1/4 C. Honey 1 T. Black Strap Molasses 1/2 T. Cinnamon 1/4 tsp. Ginger 1/8 tsp. Nutmeng 1 Egg Yolk 3 Egg Whites 1/2 C. Sour Cream Combine first 8 ingredients (pumpkin - egg yolk) in food processor and process to mix well. In a large bowl, whip egg whites until stiff but not dry; fold pumpkin mixture into whipped egg whites and then into an 8 inch pie pan. Bake at 325 for 45 minutes to an hour until firm. Cool and refrigerate. Serve topped with Sour Cream. Print a copy of this article, Share it with a friend, and tell them about Destination Spa Group® at www.destinationspagroup.com |