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Mountain Trek Fitness Retreat & Hiking Spa Lunch Turkey Wrap with Green Apple and Napa Cabbage Serving Size: 4 wraps 12 ounces turkey breast -- thinly sliced 2 cups cabbage -- julienned 1 large green apple -- julienned 1 large carrot -- julienned 1/8 cup canola oil 3 tablespoons apple cider vinegar 1 tablespoon honey 4 tortillas Whisk oil, vinegar and honey together and season with salt and pepper. Pour the dressing over the vegetables and apple and toss to mix well. Place 1/4 of the sliced turkey and 1/4 of the vegetable/apple mixture on each tortilla and wrap. Print a copy
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