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The Oaks at Ojai Olive Oil & Balsamic Vinegar Herbed Dipping Sauce Serves 36, 28 Calories per serving Ingredients: 1/2 cup virgin olive oil 1/4 cup balsamic vinegar 1/2 teaspoon chili pepper flakes 1 teaspoon fresh garlic cloves, mashed 1/4 teaspoon salt, optional 1 tablespoon parsley, MINCED 1 tablespoon fresh basil, CHOPPED FINE Preparation: Combine all ingredients and refrigerate for 4 hours. Serve as a dipping sauce for bread, vegies or whatever. NOTE: 1 TSP. Equals a Serving. Use With Caution!