Green Valley Spa & Tennis Resort
Honey Glazed Pork Loin
(Serves 8)
Ingredients
3 Pounds Pork Loin, Lean
2 Tablespoons Bragg® Liquid Aminos
1/3 Cup Honey
1 Tablespoon Caraway Seed
3 Cloves Fresh Garlic
1 Teaspoon Jan-De's Seasoning®

Preparation
1. Place Loin In A Roasting Pan And Score The Top With A Knife (About 1/8" Deep).
2. Spoon Braggs Over The Top Of The Loin And Let Sit For About 10 Minutes.
3. To Make The Glaze, Blend Honey, Caraway Seeds, Garlic, And Jan-De's® Until Caraway Seeds Are Slightly Ground.
4. Pour Glaze Over The Top Of The Loin And Rub It In. Cover With A Lid Or Foil.
5. Bake At 350 Degrees For Two Hours.

Nutritional Info-
Per 4 Oz Serving:
210 Calories
3g Fat (15% Calories From Fat)
24g Protein
15g Carbohydrates

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