Fruited Chicken Curry Pita
Birdwing Spa

• 1 cup red grapes

• 1 green onion, chopped

• 3 Tbsp plain non-fat yogurt

• 1 Tbsp curry powder, favorite blend

• 10 oz boneless skinless chicken, cooked and cut into bite size pieces

• 4 romaine green leaves

• 4 whole-wheat pita pocket halves

In medium size bowl mix the yogurt and curry powder until well blended. Add chicken, grapes, and green onions and stir together; set in refrigerator until ready to serve. Line pita pocket halves with romaine lettuce and scoop chicken mixture into pita.